www.stanforddaily.com
The Stanford Daily

Author: Tommy Tobin

Contributing Writer

Articles by this author:

The underground dining hall

By Tommy Tobin
INTERMISSION| Tues.-Sat.

What’s for dinner? Helpful dining Web sites, guides have the answer

By Tommy Tobin
INTERMISSION| Before board bills tie us down to dining-hall food come fall, students living on or off campus can take advantage of dining out guilt-free.

The Mynt Indian: Fine food, but not fine dining

By Tommy Tobin
INTERMISSION| Is the food tasty? Yes. Is the dining environment, taken in sum, worth the trip? No.

Authentic Mexican fare makes close quarters worth it

By Tommy Tobin
INTERMISSION| In Menlo Park, right off Santa Cruz Avenue, rests Café Del Sol, a down-home Mexican eatery.

Tamarine serves up classy, pricey Vietnamese fare

By Tommy Tobin
INTERMISSION| Near the end of the downtown University Ave. strip sits Tamarine, a hopping Vietnamese restaurant. The eatery is tremendously trendy and chic, with bamboo menus, a fashionable wait staff and a packed house

Zibibbo’s Mediterranean is pricey, worth every cent

By Tommy Tobin
INTERMISSION| Though it has been 10 years since Gourmet Magazine named Zibibbo among the nation’s top restaurants, the Palo Alto eatery maintains its reputation with great ambience, civility and delicious food.

Streep delivers punch, sparkle to “Mamma Mia!”

By Tommy Tobin
INTERMISSION| Set in Greece and to the melodic tones of the Swedish super-group ABBA, this cheerful chick flick is a charming piece for all ages.

Ming’s serves up taste, plenty of variety

By Tommy Tobin
INTERMISSION| Ming’s is truly a treat.

Pearl Cafe: Boba tea and more

By Tommy Tobin
INTERMISSION| From PB&J to pork buns to pasta primavera, Pearl Café’s menu offers its clientele a veritable cornucopia of options.