The unassuming shopping mall location of Scott’s Seafood doesn’t prepare you for the unmistakable upper-crust aura that hits you as you open the door. The restaurant exudes casual elegance with soft lighting, bustling staff dressed in black, and an extremely well stocked bar. The restaurant’s demeanor screams country club, with a little twist of Californian chill: the dress code is business casual, and while walk-ins are accepted, a reservation is a good idea.

As for the food, Scott’s Seafood offers very strong renditions of seafood classics. The fried calamari (served with lemon garlic sauce, not marinara) has a pleasant texture, and the fresh Dungeness crab cakes are light, flaky, melt-in-your-mouth dreams. Appetizers are available in half and full orders, and the half orders (which run around $8) are plenty big enough to share between two or three people.

But be forewarned: if your budget is more “shrimp ramen” then “oysters on the half shell,” you might want to consult your financial advisor before heading to Scott’s Seafood. The entrees range between $18.50 and $35.50 - however, you get what you pay for. The Seafood Saute (prawns, scallops, and Dungeness crab) was downright succulent: every piece was ideally browned, the sauce was rich without being uncomfortably heavy, and the vegetable side was beautifully crisp and seasoned. The Charbroiled Salmon was tender and well-grilled, served in a hearty portion. Other signature dishes include the Petrale Sole Dore, if you are in the mood for a light entree, and Almond Crusted Blue Nose Sea Bass. If you are not in the mood for seafood, Scott’s also offers mouth-watering steaks (all prime dry aged 28 days) and some intriguing salads.

As for dessert, don’t miss their hot fudge and caramel sundae: the ice cream is top notch, and crunchy walnuts take the edge off of the sweetness, transforming a child’s delight into an elegant adult dish. Also recommended are the key lime pie and warm chocolate souffle. If you’re over 21, Scott’s boasts an extensive wine list, as well as hot drinks, single-malt scotches, and after-dinner coffees.

Perhaps the best aspect of this restaurant, though, is the sense of luxury it imparts: the waiters are polite and extremely attentive, the food is all top-quality and extremely fresh, and each dish is garnished into a visually stunning display.

Bottom line: the food (while pricey) is expertly prepared and worth every penny. If you love seafood you owe it to yourself to check out Scott’s. At the very least, have your family treat you to a meal here on Parents’ Weekend. They’ll be impressed and your taste buds will be delighted.

Scott’s Seafood

$$$$

#1 Town & Country Village Palo Alto, CA 94301

Lunch: Mon-Fri 11:30-5

Dinner: Mon-Sat from 5, Sun from 4:30